Authentic Breakfast Burrito Recipe Santa Fe, United States of America

Name: Breakfast Burrito
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: FOR THE BURRITO; 1⁄4 cup (60 ml) vegetable oil; 3 large russet potatoes, shredded; 1⁄2 tsp salt; freshly ground black pepper; 1 medium onion, chopped; 1 garlic clove, minced; 2-3 large eggs, lightly beaten; 4 flour tortillas, warmed; 8 slices bacon, cooked until crisp; 6-8 oz (170 - 225g) mild cheddar cheese, grated; FOR THE GREEN CHILE SAUCE; 2 tbsp vegetable oil; 1 medium onion, finely chopped; 2-3 garlic cloves, minced; 1 tbsp all-purpose flour; 2 cups (480g) chopped roasted mild to medium-hot New Mexican green chile, fresh or thawed frozen; 2 cups (480 ml) chicken or beef stock; 1⁄2 tsp salt, or more to taste; FOR THE RED CHILE SAUCE; 8 oz (225g) (20-25 pcs) dried whole red New Mexican chile pods; 4 cups (1 L) water or chicken stock (divided use); 2 tbsp vegetable oil; 1 medium onion, minced; 3 garlic cloves, minced; 1-2 tsp crumbled dried Mexican oregano or marjoram; 1 tsp salt, or more to taste

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