Butterbloom is a premium handcrafted cheese from Briar Rose Creamery, located in Dundee, Oregon. This soft, surface-ripened cheese is made from pasteurized milk of Guernsey cows, known for their rich milk with high beta-carotene content, which gives the cheese its natural golden-yellow color. Butterbloom features a thin, soft white rind and a creamy texture that becomes thick and pudding-like as it matures.

Its aroma evokes fresh butter and tropical fruit, while the flavor reveals notes of warm churned milk, creamy cornmeal, papaya, mushrooms, butter, sour cream, and butter glaze. This "butter bomb" cheese is highly approachable and is often described as a "mini brie" with a richer flavor profile.