Brix Desserts is a contemporary Dubai restaurant and café specialising in desserts, established at Jumeirah Fishing Harbour in 2020. The concept originated as a sister venue to 3Fils and forms part of The Lab Holding hospitality group. Brix was initially developed as an intimate dessert bar with limited seating and a direct view of the pastry preparation process. Its creative direction is led by Spanish pastry chef and chocolatier Carmen Rueda Hernandez. Her professional background includes experience at El Bulli and The Fat Duck, as well as Singapore’s 2am dessert bar. The menu focuses on contemporary creations that combine advanced pastry techniques, chocolate and ingredients from different culinary traditions. Particular attention is given to balance, with sweet components frequently paired with acidic, salty, bitter or aromatic elements. Brix Journey offers an intimate tasting experience through multi-course menus composed entirely of desserts. The dishes are prepared in front of guests and presented through stories, aromas, sounds and contrasting temperatures to engage several senses. Brix Café follows a more casual format and serves individual desserts, handcrafted chocolates, pastries, cakes, specialty coffee and all-day breakfast.