Malloreddus, also known as Sardinian gnocchetti, are one of the most iconic pasta shapes in the traditional cuisine of Sardinia. Brundu’s interpretation, labeled no. 49, is crafted in their family-run pastificio, which has upheld artisanal pasta-making traditions since 1923.

This pasta is produced through a meticulous process: made exclusively from high-quality durum wheat semolina and pure water, shaped using bronze dies to achieve its distinctive ridged surface, and then slowly dried at low temperatures to preserve its nutritional value and rich flavor. Malloreddus n. 49 are hand-formed, nutritious, and maintain a firm texture after cooking, making them ideal for hearty and traditional sauces - especially the classic Sardinian ragù alla campidanese with sausage and saffron.

Their texture, depth of flavor, and authenticity make them the perfect choice for anyone seeking to experience the true essence of Sardinian culinary tradition.