Suke Quto – Ethiopia is a premium coffee originating from the Guji region in southern Ethiopia, grown on the Suke Quto farm, which bears the same name. This farm was founded by Tesfaye Bekele, a pioneer in organic and sustainable coffee production, committed to preserving biodiversity and supporting the local community. The flavor profile is marked by notes of black tea, apricot, and floral aromas, with a pronounced sweetness and bright acidity reminiscent of citrus.

The texture is silky, and the aftertaste is long-lasting and elegant. This coffee is a perfect example of what Ethiopia has to offer in the specialty segment – a clean, delicate, and complex cup that satisfies even the most discerning coffee connoisseurs.