Bukit Sari’s Organic Black Tea comes from organically cultivated tea fields in West Java, where the leaves are hand-picked and processed using the traditional orthodox method, involving withering, rolling, full oxidation and careful drying. This approach preserves a rich aromatic profile with notes of dark chocolate, dried fruit and gentle earthy undertones that reflect the volcanic terroir of the region.

When brewed, it offers a full, warm body with a balanced tannin structure and a smooth finish, making it suitable for both classic and stronger infusions. Bukit Sari certifies its teas according to international organic standards, ensuring cultivation without pesticides or chemical additives and consistent use of sustainable agricultural practices.

As a result, Organic Black Tea delivers an authentic, complex and high-quality expression of West Java’s landscape and tea-growing heritage.