Authentic Burek Recipe Bosnia and Herzegovina, Europe

Name: Burek
Cook time: 45 min
Yield: 9 servings
Cuisine: Southeastern European
Ingredients: PHYLLO DOUGH; 750 g (1.65 lb) flour; 3-4 tbsp oil; 1/2 tsp salt; 500 ml (2 cups + 2 tbsp) water; FILLING; 1 kg (2.2 lb) ground beef (90% lean); 150 g (5.3 oz) onion; 1 tsp salt; 50 ml (3 tbsp + 1 tsp) water; 1/2 tsp black pepper; FOR POURING OVER; 150 ml (1/2 cup + 2 tbsp) boiling water; 1 tbsp oil; a pinch of salt; a pinch of black pepper

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