This vibrant smoked trout pâté from Butler Country Estates offers a sophisticated twist on a classic. Made with delicately smoked trout, the pâté is blended with roasted beetroot for natural sweetness and color, and balanced with a touch of horseradish for a mild, peppery kick.

The result is a smooth, creamy spread with complex layers of flavor — smoky, earthy, slightly sweet, and subtly spicy. Perfect for entertaining or everyday indulgence, it pairs beautifully with crusty bread, oatcakes, or as part of a charcuterie platter.

Whether served as a starter, canapé, or picnic treat, this pâté showcases the quality and creativity behind Butler Country Estates’ approach to traditional foods with a modern edge.