Butlers Farmhouse Cheeses is a family-run business that has been crafting cheese for four generations, based in Lancashire, England. Blue is one of their award-winning cheeses, known for its creamy texture and rich, tangy flavor profile.

The cheese typically displays a beautiful blue marbling throughout, achieved by the introduction of Penicillium roqueforti during the cheese-making process. Each batch is made using locally sourced milk and is matured to perfection, ensuring a consistent and high-quality product.