Ratafia Ca Roman is an authentic Catalan liqueur that embodies the tradition and spirit of the Ribera d’Ebre region. Crafted by hand according to an old family recipe, it brings together more than twenty carefully selected ingredients – from green walnuts to aromatic Mediterranean herbs.

Over forty days of maceration under the sun, the flavors gently merge, creating a liqueur of remarkable depth and character. With 29% alcohol, it is bold yet harmonious. On the palate, it opens with a rich sweetness, unfolds into layered herbal and spicy notes, and finishes with a touch of licorice and a lingering warmth.

Every drop reflects the care and devotion with which it is made, carrying the soul of Catalan tradition. Whether enjoyed as a digestif after a meal, paired with dried fruit and nuts, or offered as a thoughtful gift, Ratafia Ca Roman is more than just a drink – it is a symbol of hospitality, friendship, and the rich cultural heritage of Catalonia.