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Cacau Dourado is a Brazilian producer of artisanal bean-to-bar chocolates based in Belo Horizonte, in the state of Minas Gerais. The company was founded by sisters Maísa, Mariza, and Marcília Araújo in May 2019. The idea originated at the family property in Dionísio, where a single cacao tree sparked their interest in cacao cultivation, fermentation, and bean processing.
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