Alfajor de Maicena Relleno de Dulce de Leche from Cachafaz is a traditional Argentine confection defined by its soft texture and balanced sweetness. It consists of two cornstarch-based biscuits that are light, fragile, and slightly powdery, designed to dissolve easily on the palate.

The filling is a thick layer of dulce de leche, providing a dense, caramel-like sweetness that contrasts with the delicate structure of the cookies. The edges are typically coated in finely shredded coconut, adding a subtle aroma and a mild textural variation.

Unlike chocolate-covered alfajores, this version emphasizes softness and a more neutral biscuit base, allowing the filling to remain the dominant element. The flavor profile is centered on the interplay between the mild dough and the rich dairy caramel, without excessive sweetness.

The product is commonly paired with coffee, milk, or mate, where its texture softens further and becomes more cohesive. Visually, it maintains a simple and recognizable form, often highlighting the generous proportion of filling.