Caithness Smokehouse produces a Kiln Roasted Smoked Trout, renowned for its high quality and exquisite flavor. This delicacy is crafted through a meticulous smoking process which involves a traditional brick kiln to infuse the fish with a rich, smoky aroma.

The trout is locally sourced, ensuring freshness and sustainability. The result is a succulent and flavorful fish with a perfect balance of smokiness and natural trout taste.