Callington Mill Distillery, located in Oatlands, Tasmania, combines heritage and innovation within a restored 1837 flour mill. Founded by John Ibrahim, the distillery showcases Tasmanian single malt whiskies crafted using locally sourced ingredients and modern techniques.

The facility offers self-guided tours, tastings, and a restaurant featuring Tasmanian cuisine, providing an immersive experience that celebrates both the history and future of Tasmanian whisky production.