Sobrasada de Porc Negre 100% is a premium cured sausage, a specialty from Mallorca that brings together tradition, top-quality ingredients, and the authentic flavors of the Balearic Islands. This delicacy, produced by Can Company, is made exclusively from the meat of the native Majorcan black pig (Porc Negre), ensuring exceptional quality and a distinctive taste.

After meticulous preparation, the mixture is stuffed into natural casings and left to cure in controlled conditions for 4 to 6 months, developing an intense aroma, rich texture, and perfect spreadability, which is a hallmark of sobrasada. The texture is creamy and easy to spread, the flavor is rich and well-balanced, with mild notes of sweet paprika and spices, while the vibrant red color comes from natural paprika.

The product typically weighs between 325 – 375 g.