Fiorduva Costa d'Amalfi is the flagship white wine of Marisa Cuomo, created from a blend of the native grape varieties Fenile, Ginestra, and Ripoli grown on steep, terraced vineyards overlooking the Amalfi Coast. These vineyards, cultivated through heroic viticulture, benefit from intense sunlight, sea breezes, and limestone-rich soils that shape the wine’s distinctive character.

Fiorduva shows a deep golden-yellow color and a complex aromatic profile marked by ripe apricot, citrus peel, Mediterranean herbs, floral notes, and subtle saline nuances. On the palate it is rich and layered, with a silky texture, balanced freshness, and long, expressive persistence.

Fermentation and partial aging in small oak barrels add depth and structure without overwhelming the wine’s natural elegance. Fiorduva stands out for its intensity, complexity, and strong sense of place, offering a refined interpretation of the Amalfi Coast terroir and pairing beautifully with refined seafood dishes, shellfish, and aromatic Mediterranean cuisine.