Mortadella Capitelli is a premium Italian delicacy, handcrafted according to traditional recipes from the Emilia-Romagna region. Mortadella Capitelli is made from carefully selected meat from Italian pigs, in the following proportions: 60% pork shoulder, 20% trippino (fat tissue), and 20% pork jowl.

The meat is processed in collaboration with the artisanal workshop Bressani from Palazzo Pignano, under the strict supervision of the Capitelli family. The mortadella is baked in ventilated ovens at high temperatures over an extended period, allowing the rich natural aromas of the meat to fully develop. This mortadella is distinguished by its pink color, rustic appearance, and pronounced aroma that combines notes of high-quality pork, vegetable broth, and spices.

Its flavor is rich, with mild spicy undertones, while the texture is juicy and meaty, delivering a long-lasting and pleasant mouthfeel.