Authentic Caponta di Carciofi Recipe Sicily, Italy

Name: Caponata di carciofi
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 artichokes, cleaned and trimmed; 1 medium-sized celery, sliced; 50g (1.8 oz) raisins; 50g (1.8 oz) pine nuts, plus more for serving; 1 garlic clove; 240 ml (1 cup) vinegar; 1 tbsp sugar; extra virgin olive oil, as needed; 1 handful of mint leaves, chopped; salt and pepper, to taste

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