Authentic Capuns Recipe Canton of Graubünden, Switzerland

Name: Capuns
Prep time: 1 h 5 min
Cook time: 50 min
Yield: 5 servings
Cuisine: Swiss
Ingredients: 400 g white flour; 3 eggs; 1 dl water; 1 dl milk; salt, pepper; 1 pair of Landjäger sausages; 1 Salsiz sausage (120 g); 100 g smoked ham; 10 g parsley, chopped; 10 g green onion, chopped; 20 g horse mint; 60 leaves of Swiss chard; 4 dl bouillon; 4 dl milk; 100 g grated Alpine cheese; 50 g butter; 100 g bacon bits

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