Caputo Cheese is a family-owned company with deep roots in tradition and a strong commitment to quality. It all began in 1978 as a small cheese shop, when founders René and Pasquale Caputo offered a variety of domestic and imported cheeses by the piece.

They soon expanded into processing and blending cheeses for distributors and food producers — starting with Parmesan, Romano, and mozzarella, and later adding other Italian specialties such as olive oils, vinegars, pasta, and seasonings. The key principles are preserving the flavor of the “old world” while providing tailored “new world” services. Caputo Cheese builds direct relationships with its raw material suppliers, and is dedicated to excellence, consistency, and customer satisfaction — a commitment reflected in the large number of loyal business partners.

Caputo Cheese continues to grow and innovate its offerings, relying on family values, passion for cheese, and service that goes beyond the traditional standards of the industry.