Cárdeno's Jamón de Bellota 100% Ibérico is a premium ham produced from purebred Iberian pigs that roam freely in their dehesas, feeding on acorns, grass, and other natural resources during the fattening phase. The production process is entirely artisanal, utilizing only sea salt without any additives, resulting in a 100% natural product.

The hams undergo a curing period ranging from a minimum of 30 months for smaller pieces to over 40 months for larger ones, benefiting from the natural climate of Fuentes de León, Badajoz. This meticulous process imparts an intense bouquet and flavor characteristic of Cárdeno's products.

The ham is available in various weights, from 6 kg to 8.5 kg, and can be purchased whole, sliced, or hand-cut upon request