Baci di Cracco are one of the signature confectionery creations developed by Carlo Cracco in collaboration with pastry chef Marco Pedron. Inspired by the traditional Piedmontese baci di dama cookies, these elegant treats offer a contemporary interpretation of a classic Italian pastry.

Made with delicate almond-based shells and filled with smooth creams, they are available in a variety of flavors including gianduja, raspberry, strawberry, yuzu, passion fruit, and almond. Their colorful appearance and refined presentation combine elements of traditional Italian pastry-making with a modern aesthetic.

First introduced in 2019, Baci di Cracco quickly became one of the most recognizable products in Cracco’s pastry collection. They are particularly appreciated as premium gifts and seasonal specialties, reflecting the attention to quality ingredients and craftsmanship that characterizes Carlo Cracco’s culinary philosophy.

Through their balance of tradition, creativity, and elegant design, Baci di Cracco have become a distinctive expression of contemporary Italian confectionery.