Tonno di Corsa sott’Olio by Carloforte Tonnare is a canned seafood product closely tied to the seasonal dynamics of bluefin tuna fishing in the waters around Sardinia. The term “tonno di corsa” refers to tuna caught during the spring migration, when the fish pass through the Mediterranean and approach coastal areas, a period considered optimal for the quality and structure of the meat.
After being captured using the traditional tonnara system, the tuna is brought to the processing facility in Carloforte and handled within a short time frame to preserve freshness. The fish is prepared manually, maintaining the integrity of the muscle fibers and avoiding industrial standardization.
The product consists of carefully selected cuts, preserved in olive oil with a simple composition that avoids additives and emphasizes the natural characteristics of the fish. The processing follows established local practices, reflecting methods that have been used for generations in Sardinian tuna fisheries.
The texture remains firm and well-defined, while the oil contributes to stability and balance without masking the flavor of the tuna. Although it belongs to the canned seafood category, it stands out due to its clear seasonal origin and controlled processing.
It is typically consumed on its own or used in simple dishes where the quality of the primary ingredient remains central.
Producer
Carloforte Tonnare represents one of the last remaining traditional tuna fishing systems in the Mediterranean, located on the island of San Pietro off the southwest coast of Sardinia. Its activity is based on the historical tonnara method, a complex structure of fixed nets anchored at sea that guide migrating tuna through a sequence of chambers until the final capture stage.
This practice dates back to the 17th century, reflecting a long-standing connection between the local community and tuna fishing. The operation is organized within a defined maritime area, allowing the fish to be brought to shore and processed within a short time frame, which helps preserve quality.
The process relies on coordinated manual work, with clearly defined roles passed down through generations. Fishing is seasonal, typically taking place between late spring and early summer, when bluefin tuna migrate through these waters.
Compared to industrial methods, this system is more selective and controlled, targeting specific fish and reducing unnecessary catch. Today, Carloforte Tonnare combines this historical fishing technique with modern processing and distribution of tuna products.
Its identity is not limited to production alone, but also includes the preservation of a structured body of knowledge, skills, and practices that define this long-established maritime tradition.
Best Carloforte Tonnare products
Visit, taste & buy locations
Recommendations
Best canned fish from other producers
- Best in Italy
- Best in the World