Farinheira is a product made through a careful selection of fat, pork meat, and spices, which allows it to stand out for both the quality of its ingredients and its distinctive production method. The seasoning used in its preparation is typical of the Leiria region, contributing to the preservation of its authentic flavor and tradition from that area. This sausage is stuffed into a natural casing and hand-tied, respecting the old, traditional technique.

After that, it is slowly smoked using cork oak wood, a process that takes time and contributes to the creation of the specific, recognizable flavor that characterizes Farinheira. The smoking process with cork oak wood gives the sausage a rich smoky taste, which blends perfectly with the spices, creating a product that stays true to tradition while offering contemporary food lovers an authentic and high-quality experience.