SALCHICHÓN EXTRA IBÉRICO made by CARNICAS ENTRESIERRAS, SLU is a high-quality cured sausage product, crafted from Iberian pork. This product typically features a rich combination of finely minced meat, fat, and seasoning, encased in natural pork intestines.

The curing process imbues the salchichón with a distinctive flavor and aroma, characteristic of traditional Spanish charcuterie.