Casa Anadia is a family-owned olive oil producer with a tradition dating back to the 17th century, located on the Quinta do Bom Sucesso estate in Ribatejo, where the villa, chapel, and old olive press still stand as witnesses of centuries-old heritage. On around 100 hectares, they cultivate both native and international varieties such as Galega, Cobrançosa, Picual, and Arbequina, growing on clay, limestone, and schist soils that give the oils their distinctive character.