Pošip is a white wine produced by the Casa Boschi winery on the island of Korčula in southern Dalmatia, made from the indigenous Pošip grape variety that originates from this island. The grapes come from vineyards located in a Mediterranean environment close to the sea, where the combination of abundant sunshine, maritime influence, and specific soil composition contributes to the wine’s aromatic intensity and freshness.

The wine is typically vinified in stainless steel tanks in order to preserve the purity of varietal aromas and its natural freshness. The aromatic profile usually reveals notes of citrus, ripe peach, pear, and Mediterranean herbs.

On the palate, the wine shows a medium body with balanced acidity and a pronounced mineral character often associated with coastal vineyards. The finish is clean and refreshing, with lingering fruity notes.

This style emphasizes both the varietal character of Pošip and the terroir of Korčula. Casa Boschi Pošip is commonly paired with fish dishes, shellfish, and other Mediterranean cuisine.