Chouriço de Barrancos from Casa do Porco Preto is a premium Portuguese smoked sausage made from the meat of free-range Alentejano black pigs, renowned for their superior flavor and marbling. This chouriço is crafted using traditional artisanal methods and natural spices, including garlic, paprika, and wine, which give it its distinct smoky, savory taste.

Casa do Porco Preto follows strict quality controls and slow, natural curing processes to develop the sausage’s rich flavor and firm yet tender texture. It holds a Protected Designation of Origin (PDO) status, meaning it is exclusively produced in the Barrancos region of Portugal, adhering to traditional production standards.