Koroneiki from Casa Gabriel Rodrigues is an extra virgin olive oil of the Koroneiki variety, produced in São Gabriel, Rio Grande do Sul, Brazil. Acidity is extremely low - at most 0.1%, indicating exceptional freshness and precision in olive handling.

Its flavor is herbaceous and fresh, with distinct artichoke notes and an aroma of freshly cut grass. Bitterness and pungency are of medium intensity - strong enough to give character without overwhelming.

The taste persists in the mouth, delivering a lasting aftertaste. The product is handcrafted and entirely mechanically processed, without chemical additives.

The olives are harvested at their optimal ripeness, contributing to the aromatic expression typical of the Koroneiki variety. This oil is ideal as a finishing touch for dishes - salads, vegetables, or grilled fish - where its refreshing herbal profile can truly shine.