Casa Marrazzo is an Italian family-owned producer of artisanal preserved food products based in the town of Pagani in the Campania region, with a heritage dating back to 1934. The company originated from a family farm established by Pasquale Marrazzo in the early 20th century, while in the 1970s his son Carmine expanded the business by developing the production of preserved fruits and vegetables using traditional processing methods. Today, the third generation of the Marrazzo family continues to lead the company, preserving its commitment to authentic Campanian flavors through artisanal production. The product range includes tomatoes and tomato-based products, vegetables preserved in oil and brine, legumes, ready-made sauces, organic products, and other traditional specialties from southern Italy. Casa Marrazzo combines traditional preservation techniques with modern food safety standards, while much of the production process still relies on careful manual handling and meticulous selection of raw ingredients. The brand is particularly recognized for products that reflect the gastronomic heritage of the Agro Sarnese-Nocerino area and the foothills of Mount Vesuvius, with a strong emphasis on authenticity and the origin of its ingredients.