Salchichón de Vic is a premium dry-cured delicacy crafted by Casa Riera Ordeix, a renowned family-run company with a tradition dating back to 1852. This authentic Spanish product has held Protected Geographical Indication (PGI) status since 2001, confirming its outstanding reputation and quality.

Made from carefully selected pork shoulder and pancetta sourced from their own farms, it is seasoned with sea salt and black pepper, without artificial additives, gluten, or lactose. The meat is stuffed into natural casings and traditionally cured in wooden drying rooms for at least 90 days, resulting in a unique aroma and distinctive flavor.

Salchichón de Vic is characterized by its signature color, texture, and taste, embodying the rich culinary heritage of the region. Available in various sizes, including mini 300g portions, ideal for tasting or gifting, this delicacy is a perfect choice for gourmet lovers seeking an authentic taste of Catalan tradition.