Amarone della Valpolicella from Casa Vinicola Bennati is a classic expression of this iconic Veneto wine, produced using the traditional appassimento method. The wine is made from a blend of indigenous Valpolicella varieties, primarily Corvina and Rondinella, with grapes carefully dried after harvest to concentrate aromas, structure, and depth.

In the glass, it shows a deep ruby to garnet color and an intense aromatic profile of ripe black cherry, plum, and dried fruit, layered with notes of sweet spice, cocoa, tobacco, and subtle oak. On the palate it is full-bodied and warm, with rich fruit concentration balanced by firm yet polished tannins and sufficient acidity to maintain harmony.

The finish is long, persistent, and savory, emphasizing both power and elegance. Bennati’s Amarone favors a traditional, approachable style that highlights richness and typicity while remaining well-suited to aging and pairing with robust dishes or aged cheeses.