CasArrigoni Srl produces Taleggio DOP Raw Milk, an Italian semi-soft cheese known for its distinctive square shape and thin, orange-pink rind. This cheese is crafted using traditional methods with raw cow's milk, providing a rich, creamy texture and a tangy, mellow flavor.
The aging process, which lasts for about 40 days, allows the cheese to develop its unique characteristics and pungent aroma. Taleggio DOP is often enjoyed with a variety of foods, including fruits, nuts, and bread.
Producer
CasArrigoni Srl is an Italian cheese producer located in the Val Taleggio region, specializing in the production of traditional Italian cheeses including Taleggio DOP and other specialty cheeses that reflect the local terroir. The company emphasizes sustainable practices and the use of high-quality, local milk to produce its cheeses.