Cornicabra from Casas de Hualdo is a monovarietal olive oil made exclusively from the indigenous Cornicabra variety, which is characteristic of the Montes de Toledo area. This variety is known for its robust nature and resilience, producing oils with a rich structure and intense aromatic profile.
The oil is extracted from carefully handpicked olives that are cold-pressed shortly after harvesting, preserving all their nutritional and organoleptic qualities. The flavor profile of Cornicabra oil is intense and complex — dominated by notes of green almond, tomato, artichoke, and green leaves, with pronounced bitterness and a persistent spiciness. This oil is especially appreciated by those who favor stronger, more distinctive flavors, and pairs excellently with red meat dishes, aged cheeses, and grilled vegetables.
Producer
Casas de Hualdo is a prestigious Spanish producer of extra virgin olive oil, located in the heart of the Toledo region, on the banks of the Tajo River. Their estate covers nearly 4,000 hectares and is home to more than 300,000 olive trees.
It was founded by Francisco Riberas in 1986 and is now recognized as one of the leaders in olive oil production in Spain. They offer four single-variety oils: Picual, Cornicabra, Manzanilla, and Arbequina, as well as blends like Reserva de Familia. Their Picual oil is especially valued for its intense fruity aroma and complex flavor. Casas de Hualdo is also distinguished by its commitment to sustainability.
They have installed one of the largest photovoltaic irrigation systems in Spain, covering about 370 hectares of olive groves and other crops. Additionally, they use modern irrigation systems and implement ecological practices to protect plant and animal life.