Robiola Roccaverano made by Cascina Adorno is a traditional Italian cheese that hails from the Piedmont region. It is a soft-ripened cheese, made from a blend of cow, goat, and sheep milk, although some versions may include just one or two types of milk depending on the season and availability.

The cheese is known for its creamy texture and rich, tangy flavor, often described as delicate yet complex with a lingering finish. The production process at Cascina Adorno respects traditional methods, ensuring that each wheel of Robiola Roccaverano maintains its authentic quality and taste.