Riso Carnaroli Classico is a white rice produced by Cascina Oschiena in Crova, in the province of Vercelli, Piedmont. It belongs to the historic Carnaroli variety, whose authenticity is confirmed by the Classico designation under the supervision of Italy’s Ente Nazionale Risi. It is grown exclusively on the farm’s own fields within a protected area of the European Natura 2000 network.
During cooking, the center of each grain remains al dente, while starch is gradually released from the surface, creating a creamy finish. It is particularly suited to risotto, as well as baked rice dishes, side dishes, and salads. Cascina Oschiena recommends a cooking time of 14–16 minutes.
Producer
Cascina Oschiena is an Italian farm in Crova, in the province of Vercelli, Piedmont, specializing in rice cultivation. Rice has been grown on the estate since the 16th century, when it was managed by Benedictine monks, and Alice Cerutti has run the farm since 2008.
Its approach centers on preserving traditional varieties and combining rice quality with nature conservation. The farm grows its rice exclusively on its own fields within the “Risaie Vercellesi” protected area, part of the European Natura 2000 network.
A distinctive feature of the estate is its 25-hectare natural oasis, established in 2019 by converting approximately a quarter of its former rice fields into wildlife habitats. The oasis includes shallow waters, wet meadows, and other areas suited to migratory birds, amphibians, and insects.
Today, Cascina Oschiena combines rice production and direct sales with farm visits and educational activities. Its future development centers on preserving authentic varieties and restoring natural habitats, with the aim of ensuring that quality food production also contributes to the long-term conservation of the surrounding landscape.