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Nazionale Parmigiano Reggiano Caseificio Agricolo del Milanello, located in Campegine, is involved in the production of Parmigiano Reggiano cheese. This dairy farm adheres to traditional cheese-making techniques specific to the Parmigiano Reggiano designation, which requires production in designated areas of Italy and using natural ingredients.
The cheese is aged for a minimum of 12 months.
