Caciocavallo di Agnone is a traditional Italian cheese produced by Caseificio Antonio Di Nucci, located in the Molise region. This cheese is known for its distinctive teardrop shape and is made from cow's milk.

The process of making Caciocavallo di Agnone includes a stretching and aging process, which imparts a unique texture and flavor. The aging period can vary, which influences the intensity of the taste, making it either mild or more robust.