Caseificio Artigiana is a renowned dairy located in Putignano, in the heart of Italy’s Apulia region, founded in 2001 by Francesco D’Ambruoso. Since then, it has become synonymous with high-quality dairy products that blend traditional methods with a modern approach to quality and sustainability.

Their products are crafted through careful hand-shaping and traditional techniques such as filatura (curd stretching), resulting in exceptional quality and flavor. The dairy combines artisanal craftsmanship with advanced hygiene and quality control standards.

Each step of the production process is carried out with great attention to detail, ensuring freshness and authenticity. Artigiana sources its milk from trusted local farms, supporting the regional economy and maintaining a short supply chain.

Their range includes award-winning cheeses such as burrata, stracciatella, and caciocavallo silano. By uniting tradition with innovation, Caseificio Artigiana honors the rich culinary heritage of Apulia.

Every product reflects the dedication to preserving genuine taste and texture. Their name has become a symbol of Italian excellence in the world of artisanal cheese.