Pirano is a semi-mature cheese made with whole, pasteurized buffalo milk. It has a semi-hard crust. The buffalo Pirano has a regular, cylindrical shape; the crust is dark, due to the presence of black peppercorns.
The aroma is spicy and decisive, which seduces and attracts cheese lovers for its complexity.
Producer
Caseificio Barlotti is a family-run dairy with a rich tradition dating back to the early 1900s, located in Paestum, in the Campania region of Italy. The Barlotti family has been raising buffalo and producing dairy products for five generations.
This artisanal cheese producer uses milk from their own herd of Italian Mediterranean buffalo, ensuring control over the entire production process from feeding the buffalo to cheese making. Caseificio Barlotti is best known for its Mozzarella di Bufala Campana DOP, but also offers a wide range of other buffalo milk products.
Visitors can enjoy guided tours of the farm and production facilities, as well as tastings of their fresh products.