Robiola Fiorita is a soft-ripened cheese made by the renowned Italian dairy Caseificio Barlotti. This artisanal cheese is crafted from high-quality buffalo milk, giving it a rich, creamy texture and a delicate, tangy flavor.
The cheese features a bloomy white rind, similar to Brie or Camembert, which develops during the aging process and adds a subtle earthiness to the taste. Robiola Fiorita pairs beautifully with fresh fruit, honey, or crusty bread, making it an elegant choice for cheese boards and gourmet dishes.
Caseificio Barlotti is known for its commitment to tradition and excellence in buffalo dairy production, also famous for its mozzarella di bufala.
Producer
Caseificio Barlotti is a family-run dairy with a rich tradition dating back to the early 1900s, located in Paestum, in the Campania region of Italy. The Barlotti family has been raising buffalo and producing dairy products for five generations.
This artisanal cheese producer uses milk from their own herd of Italian Mediterranean buffalo, ensuring control over the entire production process from feeding the buffalo to cheese making. Caseificio Barlotti is best known for its Mozzarella di Bufala Campana DOP, but also offers a wide range of other buffalo milk products.
Visitors can enjoy guided tours of the farm and production facilities, as well as tastings of their fresh products.