Nazionale Parmigiano Reggiano 993 Caseificio Cavola is a cheese producer located in Italy, specifically in the town of Cavola, Reggio Emilia. This cooperative consists of a group of small dairies dedicated to producing Parmigiano Reggiano cheese according to traditional methods that date back to the 12th century.

The dairy uses milk from local cows fed primarily on grass and hay from the surrounding areas, ensuring a distinct regional flavor profile in their cheese.