Fiore Sardo DOP is a traditional sheep’s milk cheese from Sardinia, Italy, celebrated for its bold, rustic character and centuries-old production methods. Made from raw milk and aged for at least four months, this cheese develops a firm, slightly crumbly texture and a complex flavor profile, often featuring nutty, smoky, and tangy notes.

The cheese is traditionally smoked over wood fires, which gives it its distinctive aroma and deepens its savory richness. The name “Fiore Sardo,” meaning “Sardinian flower,” refers to the historic practice of using carved wooden molds with floral patterns.

As a DOP (Protected Designation of Origin) product, every wheel of Fiore Sardo must be crafted in Sardinia using time-honored techniques, preserving its cultural and gastronomic authenticity. It pairs beautifully with full-bodied red wines, figs, or a drizzle of honey, and is perfect grated over pasta or enjoyed on its own.