Baffalo Blu is a type of blue cheese produced by Caseificio Defendi. This cheese is made from buffalo milk, which gives it a unique and rich flavor profile.
The texture of Baffalo Blu is typically creamy and smooth, with a pronounced tanginess that is characteristic of blue cheeses. The meticulous aging process allows the blue mold to develop, creating complex flavors and a distinct aroma.
Producer
Caseificio Defendi is a family-owned cheese producer based in Vidalengo, Lombardy, with a history that dates back to 1865. Over more than a century and a half, the company has combined strong ties to local dairy farming with the gradual introduction of modern production technologies.
Defendi is especially known for producing protected designation of origin cheeses such as Gorgonzola DOP and Taleggio DOP, alongside a wider range of fresh and semi-soft Italian cheeses typical of northern Italy. The milk used comes from carefully selected suppliers, and the production process balances technical precision with artisanal stages that are essential for proper maturation and flavor development.
The portfolio also includes specialty cheeses made from buffalo milk, expanding the diversity of its offering. Caseificio Defendi is active on international markets and has received recognition at major cheese competitions, reflecting the consistency and quality of its products.
Despite its growth, the company remains rooted in family values and a strong respect for tradition, which continues to shape its identity and approach to cheesemaking.
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