Caseificio Dicecca, a family-run dairy from Altamura, is renowned for producing authentic burrata that combines traditional methods with modern techniques. Their burrata is handcrafted using fresh cow’s milk, stracciatella, and carefully shaped pasta filata that forms the outer shell.

This commitment to artisanal production ensures a rich, creamy flavor and a melt-in-the-mouth texture. What sets Caseificio Dicecca’s burrata apart is the use of fresh cream made in-house, which adds exceptional freshness and depth of flavor. Vito Dicecca, one of the leading family members, emphasizes that the simple, unadorned burrata is the most authentic expression of their skill and tradition.