Awards
Claim your producer profile.
Are you the owner or an official representative of this brand? Claim your profile to activate it, add product information and present your brand to the TasteAtlas community.
Caseificio Ferruccio Podda, based in Sestu in the province of Cagliari, Sardinia, is one of the most recognized names in the island’s dairy industry. Founded in 1952 by Ferruccio Podda, the dairy built its reputation on sourcing local milk and preserving traditional Sardinian cheesemaking techniques, particularly with its focus on pecorino.
Buy directly online
Best Products
Best Cheeses from Other Producers
- Best in Italy
- Best in the World