Caseificio Gennari is known for producing high-quality Parmigiano Reggiano. Parmigiano Reggiano 48 mesi refers to a specific variety of their cheese that is aged for 48 months.

This extended aging process results in a cheese with a deeper, more complex flavor profile and a granular, crumbly texture characteristic of mature Parmigiano Reggiano. The long maturation period allows the cheese to develop rich umami flavors, with nutty and caramel notes that are highly prized by connoisseurs and chefs.