Cacio di Afrodite is an artisanal cheese produced by Caseficio il Fiorino, a renowned cheese producer located in Tuscany, Italy. This cheese is noted for its rich, creamy texture and complex flavor profile, which includes hints of herbaceous notes and a slightly tangy undertone.
The milk used to make Cacio di Afrodite typically comes from sheep, contributing to its unique taste and high-quality characteristics. The aging process, carefully managed by the cheesemakers at Fiorino, enhances its depth of flavor and contributes to its exceptional reputation among cheese enthusiasts.
Producer
Caseificio Il Fiorino is a prestigious Italian dairy company located in the heart of Tuscany, specifically in the Maremma region. Established in 1957, Il Fiorino has grown into one of the most celebrated producers of pecorino cheese, earning recognition both in Italy and abroad for its exceptional quality and craftsmanship.
The company is deeply committed to preserving traditional methods of cheesemaking while embracing modern practices to ensure a sustainable and high-quality production process. At Caseificio Il Fiorino, the production of cheese is an artisanal process that values authenticity and craftsmanship.
The company produces a wide range of cheeses, with a strong focus on pecorino, which is made from sheep’s milk sourced from local farms. The milk is carefully selected to ensure it is of the highest quality, and the cheesemaking process takes place in small batches to maintain the integrity and flavor of each product.
The cheeses are made by hand, with skilled cheesemakers monitoring every stage of production.