Sheep's Milk Cheese

Caseificio Il Fiorino

Pecorino Toscano DOP Stagionato

4.8 ·
Gourmet
World's Great
Sheep's Milk
Cheeses

Pecorino Toscano DOP Stagionato from Caseificio Il Fiorino is a premium example of Tuscan cheesemaking tradition. This cheese is made exclusively from pasteurized sheep’s milk sourced from local farms, ensuring authenticity and high-quality production.

Its flavor is perfectly balanced, with notes of dried fruit and hay, offering a long-lasting and pleasant finish. The aging process lasts at least 120 days under controlled conditions, which allows the cheese to develop a complex and deep flavor profile. This cheese is extremely versatile and can be enjoyed on its own, paired with acacia honey or quince jam, or served with traditional Tuscan cured meats such as prosciutto and finocchiona. It is also excellent grated or thinly sliced as an ingredient in various dishes, such as Maremma tortelli or tagliatelle with game ragù.

Pecorino Toscano DOP Stagionato pairs beautifully with robust red wines like Brunello di Montalcino, Barolo, and Amarone della Valpolicella

Producer

Caseificio Il Fiorino is a prestigious Italian dairy company located in the heart of Tuscany, specifically in the Maremma region. Established in 1957, Il Fiorino has grown into one of the most celebrated producers of pecorino cheese, earning recognition both in Italy and abroad for its exceptional quality and craftsmanship.

The company is deeply committed to preserving traditional methods of cheesemaking while embracing modern practices to ensure a sustainable and high-quality production process. At Caseificio Il Fiorino, the production of cheese is an artisanal process that values authenticity and craftsmanship.

The company produces a wide range of cheeses, with a strong focus on pecorino, which is made from sheep’s milk sourced from local farms. The milk is carefully selected to ensure it is of the highest quality, and the cheesemaking process takes place in small batches to maintain the integrity and flavor of each product.

The cheeses are made by hand, with skilled cheesemakers monitoring every stage of production.

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