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Caseificio San Rocco is an Italian cheese producer located in the region of Veneto. The company specializes in crafting artisan cheeses using traditional methods passed down through generations.
They produce a variety of cheeses, including Asiago and Montasio, both of which are recognized with Protected Designation of Origin (PDO) status. The company emphasizes the use of high-quality local milk and seasonal production techniques.
San Rocco products are available in both domestic and international markets.